Bachelor Food Management (B.A.)
Food Management provides practical preparation for a successful career in the catering and hotel industry.
# Dual studies
Language : German
Your Food Management studies. Suit your taste.
Are you passionate about good cuisine, nice people and great gastronomic concepts? Then turn your passion into a career. Become a restaurant manager, event manager, food professional or creative chef. The Bachelor of Culinary Management provides you with the necessary business basics. In our Culinary Management programme, you will learn how to create successful gastronomy concepts, calculate the price for a complete buffet and everything that is important in terms of hygiene and quality management. These are ideal prerequisites for a managerial position in the marketing or personnel department of large hotels or trendy restaurants.
The content of the Food Management dual degree programme is supplemented by a 10 ECTS elective. For this, you take courses from the distance learning programme.
In our free and non-binding information material you will find out everything about:
Content of your studies
Admission and application
Prices in detail
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Your career opportunities. Future-oriented.
Your studies in Culinary Management are opening a whole new range of opportunities for you and your career. Be ready to make an impact and to work in an industry as diverse as your learned skills.
Restaurant Manager
As a restaurant manager, you take on a central position in a gastronomy business. You take care of internal organisation, employees, orders, and accounting. Above all, you are the first point of contact for your guests and ensure the service runs smoothly. One of your biggest responsibilities is to find the right balance between your guests’ wishes, your employees’ needs and the business’ interests.
SUPPLY AND FOOD CHAIN MANAGER
Food & Beverage Manager
Choose how you want to study Food Management at IU
You can study your Bachelor of Food Management in a dual study programme. Here you can find out how your studies at IU work and what the advantages of our dual study model are.
Dual Studies
Studies or work experience? Why not both?
You will study in person or virtually and learn how to put your knowledge into practice during your practical phases in a company. The perfect mix of theory and practical experience, tailored exactly to you and your needs.
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Thank you for deciding to find out all about your study programme and IU International University of Applied Sciences. Request your study brochure here - free of charge and without obligation.
The most important questions about studying Food Management
Your personal contact
Our free student advisory service will gladly help you find your optimal study programme.
Why you should study food management
A degree programme can be worthwhile for you if you are simply interested in a specific subject. But beyond that, a degree can be important for your career path. It will open up many career opportunities for you, the demand for highly qualified workers continues to grow, university graduates often earn more and sometimes only a degree can lead to a certain career goal. Apart from that, you will expand your own horizons and invest in your own education with the specialist knowledge and soft skills you’ll acquire; and that is of enormous importance in times of lifelong learning.
This is what your food management studies at IU look like
With your degree in Food Management, you will gain the theoretical and practical experience you need. You will learn important business basics in order to successfully plan and calculate complete events, conferences or gastronomic offers. After successfully completing it, you will be able to creatively implement presentation and kitchen concepts and use kitchen technologies correctly. In addition, there are many other topics on your student menu, such as nutrition, marketing and human resources management; all with the aim of training you to become an independent, responsible manager.
A look into the future: what you will be able to do after graduating
Host, manager, creative mind: with your Bachelor’s degree in Food Management, you’ll be ready for a career in hotel management, in the food industry or in gastronomy. For example, you’ll calculate budgets, design the menu and coordinate food purchasing. As a professional in the field of food & beverage, you’ll pass on your knowledge to employees and trainees. You will also work with all departments of a hotel or restaurant. The challenge here is to always find the right balance between the wishes of the guests, the sensitivities of your employees and the economic interests of the business.
Awards, accreditations and certifications
